A creamy dream! 

Invented by Budapest confectioners in the late 19th century and named after the famous noble family Esterhazy, this gluten free cupcake is an explosion of flavours. 

Lots of nuts and butter cream, the smoothest and richest in our range of cupcakes delivered all over the UK. And it is wheat free!

Allergens: dairy, eggs, nuts (hazelnut and almond), soy, sesame

Ingredients: Egg, egg white pasteurized (egg white from chicken eggs, acidity regulator (E330, E331), preservative (E202), thickener (E412, E415), ground hazelnuts, caster sugar, butter. Filling; milk, sugar, custard powder (Maize starch, salt, flavouring, colour (annatto) - may contain milk), egg yolk pasteurized (Egg yolk form chicken, acidity regulator (E330), preservative (E202), water), icing sugar, water, flaked almonds, redcurrant jam (Sugar, red currants, water, gelling agent pectin, acid citric acid, perservative potassium sorbate), dark chocolate

Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 3 days of receiving delivery.